Organic Ragi Flour-1kg

Pure & Sure Organic Ragi Flour is made from certified organic finger millet sourced from traditional millet belts in Karnataka and stone-ground to preserve its earthy flavour and nutrient density. The low-heat grinding keeps calcium, iron, and fibre intact so you get the full, natural benefits of this ancient grain. Unpolished and chemical-free, our ragi is cleaned and steam-sterilized to ensure safer, fresher flour without preservatives. The result is a naturally gluten-free, nutrient-dense flour that works well for porridge, dosas, and baked goods recipes. Benefits 100% certified organic, stone-ground ragi Naturally high in calcium, iron and dietary fibre Gluten-free and easy to digest Unpolished and additive-free Steam-sterilized for safety and freshness Sourced from our trusted network of 1800+ organic farmers Usage Ragi dosas, rotis and porridges Baking (muffins, pancakes) and baby foods Millet laddoos and healthy snacks